From Brittany in France, this traditional agricultural product is produced, made with a blend of special sweet and bitter apples. Unlike more common apples, these apple varieties are used exclusively for the production of cider / juice. They are specially selected because of their Tannin-rich content. Each type of apple has its own unique taste that either highlights their sweet, bittersweet, bitter or sour components. All the 4 juice variants have apples as a basic ingredient with the addition of delicate aromas that each give the individual variant its own distinctive character. Fresh and with gentle “sparkling” bubbles, they are best enjoyed chilled as a welcome drink, drink mixer, seafood, pasta or as the non-alcoholic substitute for white wine at banquets and festive occasions. Peach cider non-alcoholic, France 75 cl ECO