Grand Marnier Rouge
– French elegance in every drop

Are you looking for an exclusive and characterful orange liqueur for cocktails, dessert, or pure indulgence? Then Grand Marnier Rouge is the perfect choice. This iconic French liqueur combines the best of both worlds: powerful, aged cognac and an intense, aromatic orange liqueur made from bitter orange peels from the Caribbean. The result is a refined taste experience that elevates everything from Crêpes Suzette to classic cocktails like the Margarita, Sidecar, and Cosmopolitan.

Tasting Notes
Grand Marnier Rouge appears beautifully amber-colored in the glass, and the nose is immediately greeted by a seductive aroma of vanilla, candied fruits, and orange peel. On the palate, the liqueur is smooth and balanced, with a lovely harmony between bitter orange, roasted hazelnuts, and soft caramel. The finish is long, warm, and silky – a true pleasure for the senses.
Best served at room temperature or slightly chilled – and excellent for flambéing, as a digestif, or in premium cocktails.

The Story behind Grand Marnier
The story of Grand Marnier begins in 1827 in the small French town of Neauphle-le-Château, just west of Paris. It was here that the Lapostolle family founded the distillery that would later revolutionize the world of liqueurs. In 1880, Louis-Alexandre Marnier Lapostolle had the groundbreaking idea to blend authentic French cognac with bitter oranges from the Caribbean – something no one had done before. He called his creation a “grand liqueur” – and the name Grand Marnier was born.
Today, it has become a world-renowned name and is France’s most exported orange liqueur, with more than 9 million bottles sold globally each year.