Graham’s Six Grapes Reserve Port
Special Vila Velha Edition

An unforgettable Port wine experience from the heart of the Douro Valley
Are you looking for a rich, full-bodied, and characterful Port wine that radiates tradition and quality? Then Graham’s Six Grapes Reserve Port – Special Vila Velha Edition is an excellent choice. This special edition is sourced from some of the most iconic vineyards in the Douro Valley – the very same vineyards that provide grapes for Graham’s legendary Vintage Ports. Here you’ll find a wine with personality and power, bottled after just three to four years of aging to preserve its youthful freshness and intensity. Six Grapes Reserve Port is a true classic and one of Graham’s flagship wines – and for good reason. It exudes everything that makes Port wine unique: warmth, depth, character, and a remarkable balance between power and elegance.

Tasting notes:
The color is a deep dark red, almost opaque, hinting at the rich and complex tasting experience to come. On the nose, you’re met with an intense bouquet of black fruits, ripe plums, and dark cherries, followed by a rich, opulent palate with silky tannins. The long, elegant finish rounds off the experience with style and finesse.

Why choose Six Grapes Reserve Port?
Sourced from top vineyards in the Douro Valley
Aged in Graham’s iconic Lodge in Porto
Harmonious and powerful – close to vintage quality
Perfect with cheese, chocolate, or simply enjoyed on its own

A taste of Douro and Porto
It’s impossible not to be captivated by the dramatic landscapes of the Douro Valley and the charming life of the city of Porto. Graham’s owns vineyards in the Douro and historic aging facilities in Porto – and this is where the magic happens. Port wine may only be called “Port” if it comes from this region, and you can taste the origin in every drop of Six Grapes.

Graham’s – Three centuries of passion and tradition
The story of Graham’s is both fascinating and inspiring. It all began in 1820 when the Graham brothers received 27 barrels of Port wine as payment for a debt. The sale exceeded all expectations, laying the foundation for W & J Graham’s – one of the most respected Port houses in the Douro Valley. In 1882, a young Scotsman named Andrew James Symington joined the company. Although he later left the house, the family returned with full force when they acquired Graham’s in 1970. Today, the house is run by five cousins from the Symington family, who carry forward proud traditions and unique expertise – with roots going all the way back to the 1600s.