Billecart-Salmon Le Rosé Extra Brut Champagne
– A Romantic World-Class Rosé Champagne

Are you searching for an elegant, extra dry rosé Champagne that combines finesse, depth, and purity? Then Billecart-Salmon Le Rosé Extra Brut Champagne is the perfect choice. This iconic cuvée is a benchmark among rosé Champagnes and is loved by connoisseurs and wine enthusiasts around the world.

Highlights and Details of Billecart-Salmon Le Rosé:
45% Chardonnay (from the finest Crus in Champagne)
35% Pinot Noir (from Montagne de Reims and the Grande Vallée de la Marne)
20% Meunier (from the Vallée de la Marne and the southern slopes near Épernay)

Vinification:
Low-temperature fermentation in stainless steel tanks to preserve maximum freshness and finesse
Pinot Noir vinified as red wine gives the Champagne its beautiful color and delicate structure
Aged on the lees for 36 months – twice the legal minimum
Dosage: Extra Brut – with only a small amount of added sugar, resulting in a dry, razor-sharp, and elegant style

Tasting Notes – A Sensory Experience of Balance and Precision
Appearance: A captivating, pale pink color with flashes of light red hues and vibrant bubbles. Refined and feminine in its expression – made for celebrating life’s special moments.
Nose: Subtle and delicate aromas of red berries – particularly wild strawberries – meet citrus notes and a hint of florals. Aromatic finesse that is both seductive and refreshing.
Palate: A silky mouthfeel unfolds into a lively and complex flavor profile. Fresh berries, wild strawberries, and a fine raspberry-like acidity create a harmonious and precise balance. A Champagne with character, depth, and a lightly salted minerality on the finish.

The Champagne House Billecart-Salmon – Love and Quality Since 1818
Billecart-Salmon was founded in 1818, when Nicolas François Billecart married Elisabeth Salmon – marking the beginning of one of Champagne’s most respected houses. From day one, the family has lived by the motto:
“Prioritize quality, strive for the sublime.”
Over seven generations, the Billecart-Salmon family has perfected the art of crafting Champagne with precision, finesse, and elegance. With cellars dating back to the 17th and 19th centuries and a rare patience in the maturation process, each bottle is a testament to time, craftsmanship, and passion.
Their non-vintage Champagnes typically age for 3–4 years – well beyond the legal minimum – while their vintage cuvées are matured for up to 10 years before release. The result? A depth and complexity few can match.